![]() Ooof, I could go for a little more enchilada casserole right now. But to be real, when cheese and enchilada sauce and butternut squash and cheese and more cheese is staring you in the face and smelling so perfectly seasoned, it gets kind of hard to think. ![]() Not thinking twice that enchilada lasagna may not be the cameras best friend. But the reality of the situation was that this perfectly cheesy enchilada casserole was giving me the googly eyes and I just quickly snapped a few picture before stuffing my mouth full of some. Now I kind of wish I had tried to make this look like a prettier piece for you. Everything into a baking dish just like you would for a lasagna and bake for 10 minutes. We layer a bit of sauce then a few strips of tortillas then the butternut squash mixture. Aren’t those the best kind of meals? We’re talking sautéing a little onion, garlic and jalapeños, then adding in some salsa and butternut squash, and cooking it unattended for 25 minutes. ![]() It takes about 50 minutes from start to finish and tastes like you spent all day cooking it. This enchilada casserole comes together pretty quickly you guys. Condensed cream of mushroom soup can be made any day, but this enchilada casserole is gold! I spent one whole second making the executive decision that I had to get this up here and quick. I posted a picture of it on instagram and instantly I had requests for the recipe. Clearly, I got derailed the minute I took that first cheesy, saucy, butternut squash filled bite. This was suppose to be just dinner. In fact, we were suppose to be making homemade condensed cream of mushroom soup today. Let me be honest with you guys, I had no intentions of sharing this recipe with you at all. And weren’t those vegetarian too? Yes, yes they were. But didn’t we just have black bean enchiladas? Why yes, yes we did. But not the kind of comfort food where you have to prepare in advance with ‘buffet pants’ or anything. I wanted to make something hearty and healthy but full of good-for-you ingredients. Love the trickery you pull on our men.īutternut squash and black bean enchilada casserole is where it’s at, yo. And twice this enchilada casserole won! He also said there was no need for it.īoy, you’re good, you cheesy, butternut squashy, black bean filled lasagna. She had kept some chicken defrosted on back up. And because we freakishly have way too much in common, she assumed her husband would also feel that he needed a little meat to go with it. In fact, I shared it with my neighbor (Hi, Fariha!) and she quickly jumped on it too. But luckily he not only loved it, he went as far as to say he didn’t even miss the meat. Last Monday, I made this enchilada lasagna for meatless Monday, half positive that the hubby would think i’m trying to convert him into a vegetarian. I have been on the enchilada casserole train since last week and don’t like i’ll ever get off! A meatless butternut squash and black bean enchilada casserole. Layered like a lasagna, this enchilada casserole is on your table super quick! This enchilada lasagna tastes just like a butternut squash and black bean enchiladas but is much easier to make. An enchilada casserole that’s loaded with flavorful butternut squash and black beans.
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